The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is used as the main flavor in specialty coffee, non alcoholic beverages, cocktails and desserts such as the crème caramel (known in Spanish-speaking countries as flan), and it is also easily combined with other flavors.

Monin Crème Caramel Syrup, designed especially for iced or frozen lattes and coffees, boasts a bold taste reminiscent of the famous French dessert. Made with select ingredients and pure cane sugar, this highly concentrated, authentic flavoring offers exceptional versatility for creating specialty beverages.

Monin products are gluten free, alcohol free, and GMO free, making them a reliable choice for health-conscious consumers. Additionally, all Monin products are Kosher, ensuring they meet the dietary requirements of various religious and cultural traditions.

Importantly, Monin Crème Caramel Syrup does not contain High Fructose Corn Syrup (HFCS), a controversial ingredient that has been linked to various health concerns. This further enhances the product's appeal to those seeking natural, wholesome alternatives in their food and beverage choices.

In summary, Monin Crème Caramel Syrup is a premium, versatile flavoring that captures the essence of the beloved French dessert. With its high-quality ingredients, gluten-free and alcohol-free composition, and absence of HFCS, this syrup provides a delicious and healthier option for creating specialty coffee drinks, non-alcoholic beverages, and a wide range of desserts and confections.

product information:

Attribute

Value

is_discontinued_by_manufacturer

‎No

package_dimensions

‎12.44 x 3.27 x 3.23 inches; 3 Pounds

upc

‎738337884221

manufacturer

‎Monin

best_sellers_rank